Recipe: Roasted Eggplant and Tomato Pie

When confronted with a glorious set of baby eggplant and fat cherry tomatoes at the farmers’ market, it’s time to update an old favorite for today’s paleo/clean-eating habits.

Fresh Finds from the Farmers’ Market: July edition

July means many things. Flags and fireworks. Beaches, lakes and sprinklers. Popsicles and pies. Cloudbursts and sun showers. And in-season bounties from the farmers’ market. Fruit finds Sweet cherries and apricots Where from:¬†¬†Black Rock Orchard. What to do with them: Eat out of hand. If any apricots last to the next morning, have for breakfast:…

Trust the Process: Pickled Carrots, Onions and Radishes

Did you come home from the farmer’s market with an (over)abundance of produce the other day? Yep. Been there, done that. Acknowledging that you have bought too much to eat immediately (or fit in your refregerator) is the first step to…taking up home-preserving. It’s actually a great way to spend a summer afternoon, especially if…